The Side by Side restaurant in downtown Tuscaloosa will makes its Bacon Brew and Que debut with a two pork options highlighted by their homemade barbecue sauce.

First up are the crispy pulled pork sliders. It's a new creation from the chef that features pulled pork that's finished by frying to provide a crispy outside without losing the succulent flavor. It's topped with the sweet barbecue sauce that's made from scratch in house.

The other dish they'll be serving is a beer braised pork loin. This thing was so tender when we tried it that the meat could barely stay together when sliced. It was cooked perfectly and fell apart with a little pressure on the fork. This pork also pairs perfectly with that barbecue sauce.

Neither of these items are on the menu so try them while you can at Bacon Brew and Que on August 26. The event will be held at the Tuscaloosa River Market and doors open at 2PM for VIPs. Get more info and buy your tickets at

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