Perri is a New York City-born-and-based writer. She holds a B.A. in psychology from Columbia University and is also a culinary school graduate of the plant-based Natural Gourmet Institute, which is now the Natural Gourmet Center at ICE. She's worked on Mark Bittman's team for the plant-based meal company The Purple Carrot and on his cookbook projects.
Perri O. Blumberg
This Restaurant Wants You to “Pay What You Want” for Their Vegan Curry Bowl
A popular restaurant on the Bowery on New York's Lower East Side is letting customers choose how much they pay for dinner, specifically a vegan curry bowl. Every Wednesday night from 5 p.m. to 10 p.m. Short Stories serves up 150 bowls at a suggested price of $16...